Tuesday, August 23, 2011

What's in the Museum Cafe?

I work at the Negros Museum and since we opened our Museum Cafe, everyone I know would ask me about our Museum Cafe. What to eat, What's on the menu, What's the specialty, Do we serve lunch, rice, pasta, blah, blah, blah, blah...



I have constantly talked about it for 2 months now and I guess my mouth is a bit sore from all these talking. Here goes. My personal choices at the Cafe. Next time someone asks me, I will just give them the link.



About the photos, they are from my photographer friends who came to volunteer for our food shoot for the Museum Cafe. Thanks to Quino Yao, Dr. Michael David, Jomi Garrucho, KitKat Lobaton, Lynell Gaston, Ronnie Baldonado, Christine Weber, Nephi Treyes, Bumpy Coscolluela, Marianne Coscolluela and Carlyn Martir.

OKAY...let us start with the first thing that I would usually ask for at the Cafe. The amazing Pork Bitter Balls. These are for real. And they are not Bitter, at all!


These 5 pork balls are deep-fried and are crunchy outside. Inside is just a mouthful of heaven. I don't care what's in it, though I trust our cook about the natural and fresh food that they have been making. I know it's kinda irresponsible for me to say that. But then.....

YOU will definitely understand when you will take a bite of this.



And the orange juice, is squeezed from fresh oranges. 3-4 oranges are squeezed into a tall glass, no sugar, just pure orange juice with its natural fibers. Drink up.



SO NOW, I want to take you to the MEAT OF THE MATTER.



This is the Talisay Ham on Sesame Bread with lots of greens, fresh tomatoes and cucumber slices. Thrown in are some fresh tarragon from the cafe's garden outside. Just ask for mustard if you would like some.

These are my other personal choices from the sandwiches:

Smoked Salmon on Sesame Bread
 Some Bacon and Spiced Pork Belly Ham would also do you good. I didn't provide the photos so you would order them at the our Cafe. Haha!

Homemade Cheese in French Baguette
My favorite bread is the French Baguette, freshly baked everyday. But I love the others too: Sesame Bread, Corn Bread and the Whole Wheat Bread. Heavy bread and you can have it as your lunch because it will hold for several hours on your stomach.
French Baguette   Photo by Ronnie Baldonado
Whole Wheat Bread




Corn Bread
Black Sesame Bread
I don't really have anything to say. I just want to line them up. My heart skips triple-beat when I see something significant as a % symbol.

Ice-cold beer, wine and international liquors are available after 4pm.
For desserts, you need to try the Apple Cake. NAMIT gid ya. But it's a big slice so you might need someone to help you eat it. Rich cake with toasted green apples which are surprisingly sweet and not a hint of the natural apple sourness. And hehehe.... a lot of whipped cream on top. (Photo will be added soon when I have the patience to take a photo of eat instead of just thinking of getting the picture before I finished the whole cake.)

When you order your coffee, don't forget to taste the madeleines with it. I am not a coffee drinker but these madeleines are just fluffy and sweet and melts in your mouth. Perfect.

Madeleines from the Museum Cafe   Photo by Michael David
So anytime you are free, you can come to the Negros Museum (just beside the Hall of Justice and a few minutes away from the Provincial Capitol Building). The food is great and I always feel relaxed when I am there.

And for those asking if they are serving lunch, they have this Special of the Week (or until supplies last) and they have different kinds of international cuisine. They also have the Snack of the day and Soup of the Day. Check them out for their Weekly Specials. If you need to call for reservations or any information, contact 09213307861 or (034) 4334764. The PHINMA Main Gallery is also open for functions,  meetings and events.

They are with the same hours as the Negros Museum: TUESDAYS TO SUNDAYS from 10am-8am.



When i need a break from the office, I go to our Museum Cafe to order Orange Juice or talk with the staff. You may choose to sit outside under the umbrellas with your friends or read a book inside the PHINMA Main Gallery surrounded with the current art exhibits. I am sure you will enjoy the ambience and the food.

I have brought some of my friends here to eat and talk and catch up.

With Easter, Elaine and Odie

Ramon my friend, playing around with the water pitcher
Happy eating!

7 comments:

Julie. -- said...

I will definitely try the bitter balls. Sounds weird but looks yummy. :p

FatGoddess said...

Julie: Bits of pork in it? Its not weird. Its NAMIT.

Julie. -- said...

No. "Bitter balls" <-- sounds weird. LOL!

DAREL JAVIER said...

I tried the Smoked Salmon on Sesame Bread already, DELICIOUS!!! I like it!!! Good job! :)

FatGoddess said...

thanks Darel. try the specials of the week. big servings and you can share it gid.

Anonymous said...

love the food here! will definitely visit again when I go home! - chin chin

FatGoddess said...

thanks! you should :)

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