Friday, July 12, 2013

Recipe - Sate Babe

Pending a photo release, here is my take on the famous Sate Babe... Due to the absence of a barbecue grill, I have turned my Sate Babe to CRISPY PORKCHOPS WITH SATE BABE SAUCE 

RECIPE: Crispy Porkchop with Sate Babe Sauce

Marinate your porkchops in soy sauce, a little vinegar,  garlic, brown sugar, ground black pepper, salt. Better to marinate overnight.

Cook your porkchops with its marinade and a little water. Bring it to a slow boil for 15-20minutes or until tender. Then set aside porkchops in another bowl and leave the cooked marinade in the pan. Add at least 1.5 tablespoons of peanut butter. Lower the heat so the peanut butter wont burn. Let it simmer. To make the texture of the sate sauce smoother, I tried putting in milk. It worked.

For the porkchops, fry it in butter or olive oil or a little of both. Fry until golden brown.

Serve the crispy porkchops with a slather of sate babe sauce. Better to serve it hot because there's umay factor for the peanut butter sauce when it gets cold.





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